This initiative aligns with the new government’s pledge to prioritize agriculture and achieve food sovereignty.
Wheat is a staple food in Senegal, with the country importing 800,000 tons annually. To reduce dependence on imports, authorities launched trials in the Dakar region, leveraging the current cold season suitable for wheat cultivation.
Oumar Mbengue, Dakar’s Regional Director of Rural Development, expresses optimism about the upcoming harvest. The Misr 1 variety, sourced from Egypt and planted in December, appears well-adapted to the region’s climate. This fast-maturing wheat offers a potential solution for domestic bread production.
The Senegalese government, under President Bassirou Diomaye Faye, is committed to achieving food sovereignty within its first term. Appointing Mabouba Diagne, an experienced agricultural investor, as Minister of Agriculture reflects this commitment.
Diagne emphasizes the potential of a robust agricultural policy to drive national development and job creation. Encouraged by initial results, officials plan to extend the program to other regions like Saint-Louis, Thies, and Kolda. Expanding wheat production across Senegal could significantly reduce reliance on imports.
Senegal’s wheat experiment showcases the nation’s proactive approach to food security. Continued success could have a significant impact on the country’s food import bill and contribute to achieving its food sovereignty goals.
ODL/ac/fss/abj/APA