Despite ongoing reforms and emergency measures, Mali continues to grapple with a critical food insecurity situation in 2025, affecting an estimated 1.47 million people.
The crisis has been exacerbated by persistent insecurity in several regions and the devastating floods of 2024.
The 2024 floods, triggered by excessive rainfall, wreaked havoc on infrastructure, particularly in Bamako, prompting the government to declare a national disaster. In response, 4 billion CFA francs were allocated for emergency relief and rehabilitation.
However, compounding the impact of the floods, ongoing insecurity has led to significant population displacement and the loss of livelihoods. Forecasts for 2025 paint a grim picture, with 1.47 million people facing food crisis conditions, including 100,941 in emergency situations.
Despite these challenges, agricultural production has shown some resilience, with 11 million tons of cereals, 615,000 tons of cotton, 96,750 tons of red meat, and 113,220 tons of fish harvested. However, food distribution has only reached 85% of its target, with priority given to the most vulnerable populations.
To address this protracted crisis, the Malian government has implemented several short- and medium-term support measures. A key initiative is the creation of the Malian Food Facility (FAM), which facilitates the sale of food products at affordable prices to vulnerable populations.
Efforts have also been made to strengthen food crisis monitoring and management mechanisms through the Food Security Commission. On March 13, 2025, Prime Minister Major General Abdoulaye Maiga chaired the 21st ordinary session of the National Food Security Council (CNSA), focusing on reviewing existing measures and discussing necessary reforms.
A significant reform is the creation of the Food and Nutrition Security Monitoring and Alert Agency (AVASAN), which will play a crucial role in preventive crisis management.
International aid, particularly from the World Food Programme (WFP), remains vital in supporting Mali’s efforts. Joint actions with international organizations complement national initiatives, with a focus on displaced populations and regions affected by insecurity.
While reforms like AVASAN and FAM, along with immediate support measures, have been implemented, the food security situation in Mali remains fragile. The effectiveness of these measures will be crucial in building long-term resilience to future food crises. The coming months will be critical in assessing the impact of these efforts and ensuring sustainable food security for the Malian population.
MD/ac/Sf/fss/abj/APA