Mali’s Minister of Industry and Trade held a strategic meeting with key players in the bread production sector on May 11, 2026, to ensure the continued availability of essential food staples.
The discussions centered on securing raw material supplies, streamlining the transportation of production inputs, and maintaining regular flour deliveries to bakeries across the country. These efforts are part of a wider government initiative to stabilize the market for essential goods and protect consumers from price volatility caused by global and regional supply chain disruptions.
Following the negotiations, both government officials and industry representatives confirmed that the retail prices for bread and flour will remain unchanged, upholding the standards set by a 2024 memorandum of understanding. Under this agreement, the price of a 50-kilogram bag of flour is capped at CFA23,000, while consumers will continue to pay CFA135 for a small loaf and CFA270 for a large loaf. The minister emphasized that keeping these prices fixed is vital for national stability, as bread remains a primary dietary staple for Malian households, particularly within urban centers.
To prevent any potential market shortages, the ministry urged industry leaders to maintain close cooperation with state authorities and strictly adhere to agreed-upon supply commitments. The government reaffirmed its determination to monitor the market closely and intervene where necessary to ensure that the production and distribution of bread remain uninterrupted. This commitment underscores the state’s broader strategy to prioritize food security and economic predictability during a period of significant regional transition.
MD/te/Sf/lb/abj/APA