Spanish imports of Moroccan fruits and vegetables saw a major surge during the first eight months of 2025, solidifying Morocco’s position as the primary agricultural supplier to the Iberian market.
According to data from the Spanish Department of Customs and Special Taxes, relayed by the Spanish Federation of Producers and Exporters (FEPEX), Spain imported 416,559 tonnes of Moroccan produce by the end of August—a 34% year-on-year increase.
In terms of market value, these imports reached €952.6 million, placing Morocco at the top of Spain’s list of global suppliers. This growth highlights a significant structural trend: while import volumes rose by 8% between 2021 and 2025, the total value jumped by 58%, soaring from €602 million to nearly €1 billion.
This indicates that Moroccan exports are moving into higher value-added segments, offering more competitive and premium products to Spanish consumers.
Morocco now commands a massive share of the Spanish agricultural import landscape: 26% of total Spanish fruit and vegetable imports (by value). 38% of the total value of all produce imported from non-EU “third countries.”
Total Spanish imports from non-EU nations reached €2.548 billion, with Morocco alone capturing nearly €1 billion of that share.
Several factors have contributed to Morocco’s increasing dominance: Modernization: Ongoing investment in Moroccan agricultural technology and export sectors. Logistics: Strategic geographical proximity to Europe and improved transport infrastructure. Trade Agreements: Strong integration within Euro-Mediterranean value chains supported by Morocco-EU trade pacts.
While the rise in Moroccan market power has sparked domestic debate in Spain over competition, the figures primarily reflect the reliability and attractiveness of the Kingdom’s agricultural output. Morocco is increasingly viewed as a vital player in regional food security and a cornerstone of Euro-Mediterranean trade.
MK/Ak/Sf/fss/abj/APA