Livestock markets in Nioro, Konna, and Fatoma are expected to reopen within a week as Malian authorities and industry stakeholders move to boost meat supplies and stabilize rising prices following a high-level meeting in Bamako on Monday, October 12.
Beyond reopening these key trading hubs, delegates agreed on measures to enhance the protection of livestock convoys, secure critical supply chains, and streamline animal transport from rural production zones to peri-urban markets and major urban centers.
The session built on initial discussions held on October 5 between government officials and trade representatives to diagnose the root causes of the price surge. Ministry of Industry and Trade data reveals that the national average price for bone-in meat climbed from 3,211 CFA francs per kilogram in late April to 3,502 CFA francs between late September and early October, marking a 9.1% increase. In Bamako, prices have spiked even higher, with bone-in meat currently fetching between 4,300 and 4,500 CFA francs per kilogram—up from 3,800 to 4,000 CFA francs in April—while boneless meat now sells for approximately 5,000 CFA francs per kilogram.
Stakeholders identified escalating production and transport expenses, limited availability of animal feed, insecurity along key transport corridors, and logistics bottlenecks as the primary drivers of inflation in the sector. To build long-term stability, discussions are shifting toward expanding fodder crop production and diversifying livestock feed options, with stakeholders committing to weekly consultations to monitor market price trends and ensure the timely execution of agreed interventions.
MD/te/Sf/lb/abj/APA